বাংলাদেশ ধান গবেষণা ইনস্টিটিউট গণপ্রজাতন্ত্রী বাংলাদেশ সরকার
মেনু নির্বাচন করুন
Text size A A A
Color C C C C
সর্ব-শেষ হাল-নাগাদ: ২১st August ২০১৪

Chemical

Protein and amylase content and cooking properties of some modern rice varieties

Variety

Protein

(%)

Amylose

(%)

Cooking time (min)

Elongation ratio

Volume expansion ratio

Coarse grain

BR1

8.8

25.0

20.0

1.4

3.6

BR3

8.0

26.0

17.0

1.4

3.4

BR8

7.2

27.0

17.0

1.4

3.6

BR9

7.7

27.0

17.0

1.3

3.4

BR10

8.4

26.0

16.0

1.3

3.7

BR11

8.2

26.0

17.0

1.4

3.6

BR12

7.4

27.0

19.0

1.4

3.6

BR14

7.5

27.0

18.0

1.4

3.6

BR15

7.4

26.0

18.0

1.4

3.7

BR17

7.0

27.0

20.0

1.4

3.7

BR18

8.0

27.0

21.0

1.3

3.7

BR19

7.5

26.0

18.0

1.3

3.6

BR20

8.5

25.0

19.0

1.5

3.4

BR21

8.7

25.0

15.0

1.4

3.4

BR22

7.8

26.0

18.0

1.5

3.8

BR25

9.1

25.9

19.0

1.4

4.0

BRRI dhan27

7.0

27.5

21.0

1.3

3.4

BRRI dhan29

7.0

29.4

18.5

1.4

4.4

BRRI dhan30

8.7

26.7

19.0

1.3

4.1

BRRI dhan32

7.0

26.3

18.0

1.3

3.7

BRRI dhan33

8.5

25.0

22.5

1.5

4.3

BRRI dhan35

7.9

25.6

18.5

1.3

4.0

BRRI dhan40

8.5

25.2

24.5

1.6

4.3

BRRI dhan41

7.6

25.8

19.0

1.4

4.2

BRRI dhan42

8.4

26.1

18.5

1.4

4.3

BRRI dhan43

7.5

26.7

15.5

1.6

4.3

BRRI dhan44

8.8

27.2

22.0

1.5

4.4

BRRI dhan45

8.7

27.1

20.0

1.4

4.0

Fine grain

BR2

7.9

27.0

17.0

1.3

3.7

BR4

8.2

25.0

17.0

1.5

3.4

BR6

7.1

26.0

17.0

1.4

3.6

BR7

8.0

22.0

16.0

1.3

3.5

BR16

7.3

27.0

18.0

1.4

3.5

BR23

7.8

27.0

17.0

1.4

3.4

BR24

8.9

26.0

19.0

1.3

4.1

BR26

8.4

22.7

19.5

1.3

4.1

BRRI dhan28

8.6

28.0

17.5

1.5

4.3

BRRI dhan36

10.0

25.4

19.0

1.3

3.7

BRRI dhan37

10.3

23.8

20.0

1.2

3.7

BRRI dhan39

8.4

26.6

19.5

1.3

3.7

Fine grain (Aromatic)

BR5

9.1

26.0

14.0

1.6

3.4

BRRI dhan34

10.2

23.0

13.0

1.4

4.0

BRRI dhan38

8.8

22.6

19.0

1.3

3.7

Source: Grain Quality and Nutrition Division, BRRI 


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